Ana İçerik

Fish of the Turkish Seas (200 Species) provides a detailed examination of the 200 species of fish caught in Turkish waters. It includes their Turkish and foreign names, distribution, biological characteristics and economic importance. It contains small maps, systematic information, fishing methods and production potential for each species, and serves as a guide for students, researchers and importers and exporters interested in fish. It also acknowledges the use of information from international sources such as the FAO, OECD, and UNESCO.